新浪尚品

　　王府井希尔顿酒店邀您共享真正的葡萄牙味道。客座主厨Elisabete与Fernando Real为您带来各种正宗的传统葡式美食，使用香菜、胡椒、姜、咖喱、藏红花、红椒等味觉元素，将源自他们家乡的六十多道经典家常菜品摆上了北京的餐桌。

正宗的传统葡式美食

　　这些浓香四溢的菜品分量十足、风味醇厚。传统的Caldo Verde汤以土豆、甘蓝丁与大块葡式香肠为原料，入口脂滑柔顺，口感极佳。著名的马介休系列菜品随处可见且颇具诱惑力，尤其是“蒜香烤鳕鱼配特级初榨橄榄油”：美味的烤鳕鱼搭配新鲜烤土豆与清炒菠菜，佐以玉米面包，再加上意大利香脂醋，予人清爽脱俗的超凡体验。

正在制作的葡萄牙美味

　　为保证菜品风味的独特性，所有食材的选择均精良考究。此事看似寻常，实则不然。唯此才能确保菜品美妙的味觉与口感体验，使其充满浓郁的地中海与摩尔式风情。

　　头牌大餐当属著名的葡萄牙香肠，此类香肠以韧劲十足、味道浓烈而享誉四海。腌料丰富的猪肉、醇厚的橄榄油及蒜与洋葱混合调制，给人口味浓郁、制作工艺天然的第一印象；每种香肠与以其为原料烹制的菜品皆令人垂涎欲滴，客人可以搭配葡式血肠(Morcela)、葡式面肠(Farinheira)、葡式腊肠(Chouricao)及熏火腿(Prosciutto)细细享用。

　　千万别忘了尝尝各种滑润可口的奶酪。产自阿连特茹的塞尔帕奶酪，新鲜时香甜松软，经过一两年的成熟后却是另一番浓郁干爽的风味，带给人愉悦的味觉享受；适于单独享用的山羊乳干酪“Cabreiro” 口感醇厚；最受欢迎的葡萄牙奶酪是一种绵羊乳干酪“Queijo da Serra”，入口柔滑、口味清香。

　　完美搭配这些佳肴的是客座烘焙大师Fernando Sousa Marque的杰作：传统葡式面包。这些面包色深味浓，充满强烈的原始风味。

　　不容错过的还有著名的薄荷美乃滋吞拿鱼酿蛋花、胡萝卜与南美黄瓜沙拉、烤杏仁菊苣沙拉、脆皮鸭和芫荽猪耳沙拉等，每一道美味都会极大的勾起你的食欲。

椰子布丁

　　此外，餐厅还提供了“漂浮岛”(译注：一种法式甜点)、胡萝卜布丁、椰子布丁与杏仁奇拉挞等甜点，口感甜腻温润，令人轻松愉悦。椰子布丁由鲜美诱人的椰肉与砂糖糅合制成，令人欲罢不能；松软无比的杏仁奇拉挞口感绝佳。所有甜点均源于17世纪传统工艺，由Fernando Marque先生每日亲手现场制作，以保证其精美的造型与丰富浓郁的口感。

餐厅一角

　　通常说来，在葡萄牙国外，葡式菜品的推广十分欠缺。尽管人们经常将其与西班牙菜混为一谈，事实上葡式菜品却有着截然不同的自身特点。顶级的葡式美食追求对天然食材的完美选择，王府井希尔顿酒店让你身在北京就能体验这种葡萄牙美食的精髓。

　　服务： 很好

　　菜品： 很好

　　环境： 很好

　　人均： 200-300

　　地址：北京市东城区王府井东街8号   

　　电话： 010-5812 8888

　　The flavors of Portugalcome alive at the Hilton Wangfujing. Guest master chefs Elisabete and FernandoReal are back to bring you real traditional Portuguese dishes. With more than60 recipes to share, their home-style favorites straight from the villages thatbore them will introduce coriander, pepper, ginger, curry, saffron and paprikato Beijing’spalate。

　　The plethora of dishes is rich, filling and full-flavored. The caldo verdetraditional soup of potato, shredded kale, and chunks of chouriço sausage iscreamy and divine, while the famous bacalhau cod dishes are pervasive andmesmerizing, especially the roasted codfish with garlic and extra virgin oliveoil. Served with roasted new potatoes and sautéed spinach with corn bread,finished with balsamic vinegar it is ethereal in experience。

　　Each dish is filled with quality ingredients prepared simply to preservetheir distinctive flavors. On the surface this may sound plain, but no. It isteeming in Mediterranean and Moorish influences, with amazing flavors andtextures。

　　The center piece is of course the legendary sausages, renowned for beinglusty and robust. The seasoned pork, strong olive oil, garlic and onions givean image of strongly flavored, simple cooking, and each sausage and sausagepork based dish is excellent and you can delight with the Morcela, Farinheira,Chouricao, and Prosciutto。

　　You must also taste the delicious creamy little cheeses. Rejoice in tastingthe "Serpa" from the Alentejo, sweet and unctuous when it is fresh,and stronger and dryer after one or two years of aging. Unless you prefer the"cabreiro", a strong goat cheese suited on its own. The most popularPortuguese cheese, the "Queijo da Serra", a sheep cheese, with smoothconsistency and delicate flavor。

　　They go perfectly with guest master baker Fernando Sousa Marque’s ishome-style Portuguese bread, which are dark, earthy, and powerful。

　　Do not miss the famous Stuffed eggs with tuna fish and mint mayonnaise,Carrot and zucchini salad, and Chicory salad with toasted almond, Duck Gratin,or the Pork ears salad with coriander which will totally seduce you。

　　The Floating islands, Carrots pudding, Coconut pudding, and Almond andchila tart are each decadent, moist, and scintillating. The Coconut pudding wasalmost impossible to put down, with a blend of heavenly coconut and addictivesugar, while the Almond and chila tart was indescribably fluffy andeffervescently sublime. All the pastries are by Fernando Marque and are basedon traditional recipes dating back to the 17th century. They are made fresh dailyby hand, and are both elegant yet full of flavor and texture!

　　Portuguese cuisine is typically hugely underrepresented outside of Portugal. Oftenconfused with Spanish cooking, it is, in fact, quite distinct. At its best,Portuguese food is simple ingredients impeccably prepared, and HiltonWangfujing ensures you experience the essence of Portugalwithout leaving Beijing。

　　The flavors of Portuguese cuisine runs from March 3 – 13, 2011 at Vasco’son level 5 of Hilton Beijing Wangfujing through a special lunch and dinnerbuffet priced at RMB268 +15% per person including free flow of soft drinks,chilled juices and coffee / tea。

　　--by Larissa Paschyn

　　Service quality: very good

　　Food quality:  very good

　　Environment:  very good

　　Price per head (RMB)：  200-300

　　(作者： Larissa Paschyn 翻译： 孙祥)