Contrast to the bright lamplight of ordinary restaurants, the dark beams here express laziness and stillness, which was designed by a Hong Kong designer. A round platform in the middle is surrounded by water, which indicates a belief of Chinese that water brings fortune and good luck. In the hall, four columns stand there, sculptured with four gods of ancient china- Black Dragon, White Tiger, Thunder Bird and Iron Dino. On the gray and black wall, there are copy paintings of famous artists. The restaurant emanates cool atmosphere. A bamboo umbrella is hung on the ceiling, swinging with wind, which adds some gentle feeling to the restaurant.

　　Firstly, The fur-cover menu shows the style of royalty. Plum yam is a must-have. The yam is cut into the shape of flowers, and the plum is put on the middle. A little cool, a little sour, it is piquant. Fish maw reveals thick soup is a special soup, the golden color of it lures the appetite. French sautégoose’s livers is a dish mixes of Chinese and western style. The livers are fried to feel crisp outside and soft inside. Braised Shark fin in brown sauce is made of whole slice of shark fin and chicken soup.[Review]