Noble style could be found in every detail. The dome was decorated with colored curtain. The table cloth was preceded carefully, clean and neat. Top grade restaurants only use waiters. Same does Justin. Their waiters are young man with standard gestures, who accepted French training. On the window there is a sculpture of little French girl, whose name is Justin.

　　Now the chief chef of Justin is Frenchman Raphael Miloux，with red wine in hand, sincere smile on face. It is fascinating that he can find the process of wine making by tasting the wine. All the dishes are supervised by him, who sticks by noble quality. We recommend Justin Salads, Lady Cappuccino Green Tea Lemon Juice, and Goose Liver Terrine with Truffle Bread.[Review]