On the whole, the materials they use are very good, for their aim is higher than other five star hotels. Though the area is not big, the distance in between tables are adequate, making people feel comfortable. The service is low pitched but careful.

　　The seafood is of western style, such as Smoked Salmon, Crab, Alaska Crab Leg, Shrimp, Scallop, Oyster, etc. You will see the white stripes on the Norway salmon which guarantee the good taste, and only two slices with honey and mustard will let you know the quality. The oyster is small, soft and fresh, and seemly tastes of the sea. Someone said that it’s the best oyster in Beijing.[Review]