Ritz Carlton Group only loves luxury hotels. Now they have another hotel in Beijing Season Place. The restaurant has been the treasure of the group from the very beginning, with high standard and luxurious style.

　　Since the restaurant is named after French word Cépe (mushroom), you may see the value and taste of their mushrooms. It’s a feast of mushrooms. They provide the most expensive mushrooms in the world and a mushroom case to the customers. You also could have a mushroom soup, in which chestnuts and duck emit a special flavor. The main course is Roast Lobster with Bean Soup and Rosemary which leads your dining to its climate. The desserts are classic Tiramisu and Hot Chocolate Pudding with Vanilla Ice-cream. The desserts combine Bubbing Wine, a perfect mix.[Review]