¡¡¡¡The restaurant is the pride of Shangri-la. In 2007 Shangri-la Beijing got a Four-star award by Exxon Mobil Tourism Guidance, in which the comment said ¡°Elegant decoration, warm and kind employees and the best seafood restaurant, the best luxury and comfortable place to go.¡±
¡¡¡¡What makes the restaurant proud is the French Blue Lobster. To provide perfect blue lobster is the dream of the chef and staff. The restaurant is named after a blue lobster. At the gate there is a sculpture of blue lobster, lively and humorous. Crystal curtain shines in the hall, and the colorful bar forges a romantic atmosphere. It¡¯s all about blue.
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