The restaurant has the elegance of Versailles Palace, and looks splendid in the lamplight, like a European palace. The warm service, delicate food and beautiful music forge a good environment.

　　Well cooked Goose Liver Terrine with Pine Nut Sweet Sauce will stimulate your taste bud. Special Lobster Soup is fresh and salty. French Fried Goose Liver with mushroom and Butter Potato make you fell for it. Special Pork 1904 with Italian bacon, Oily Onion and a little tomato is very unique. Vanilla Chocolate coffee with butter and caramel, adding ice cream, tastes sweet and bitter. Roast Sydney with wine combines the fragrance of milk ice cream and strawberry. Furthermore, the sound of saxophone expresses a mood of leisure. Just enjoy it![Review]