Traditional gate and yard, red fish swinging in the water, red vestibule, a old silver rocking chair, delicate bird cages, everything here makes you wonder whether it’s a paradise. Mr Liang thinks when tradition gets its own place it could get a new life and meaning, same as the philosophy of cooking. He wants to bring surprise to the customers visually, and turn a dinner to a enjoyment.

　　Dried Shrimp Braised Pork Ball is fat but not greasy, with a fresh style. Goose Liver with Baked Cake is a copy to the traditional Chinese snake Roujiamo, more beautiful, more modern, in combination of both Chinese and Western style, which attracts many people.[Review]