Except for truffles, the traditional French dishes are good. Smoked Salmon Salad tastes great. French Snail, the garlic and butter let the snail tasty. Beef Fried Goose Liver is soft and fresh. Butter Fried Lobster tastes smooth and sweet.

　　Desserts such as Rum Chocolate mousse, tastes complicated, and you may choose Tiramisu as the last dish to end the feast. The administrative chief chef recommends two dishes: Roast Pork with Raisin, filbert, orange and spinach which takes 14 hours’ work, and the Pig Neck is cooked with a secrete recipe, in using of pure fruit juice and concentrated wine, very creative this summer.[Review]