You may watch a handsome chef who talks about the history of roast duck cutting the duck into 100 slices. Sugar plus duck skin, it’s rarely seen in other restaurants, but you may have it here. In addition there are shallot strip, garlic mud, cucumber bar, sauce and Chinese cake for you to tie in the duck.

　　Except for the duck, they have much Beijing food, such as Fried Sauce Noodles, Bean Juice, Funny Tofu, etc. The dish you must order is Fried Goose Liver with Plum Sauce. Some customers said it’s more delicious than its counterpart in France. In addition, there are some inventive ice cream deserving a try, such as milk ice cream with jasmine tea, chocolate ice cream with Wuliangye (a white wine), yogurt ice cream with fresh lemon flavor. The fruit combination is so special, that you may find wax-apple and guava which are rarely seen in other restaurants.[Review]