The Chinese food culture emphasizes the appearance of dishes which is a visual feast. The restaurant keeps the tradition of no use of modern condiment. Their materials are well braised before cooking.

　　Braised shark fin is so beautiful. Soft and smooth fins with golden juice will leave a strong taste in your mouth and a good memory in your head. The First Abalone looks beautiful. The size of abalone is appropriate, and the soup is not too thin, not too thick, fitting for eating with rice.[Review]