The chief chef is renowned for his cooking skill and fashionable cooking concept.

　　The dinner should start with champagne, the only alcohol makes women pretty, the alcohol sending to your love. Red wine from France sets your passion free.

　　Goose liver is the elite of French food. Top goose livers are so fat and the Goose Liver Terrine made by them is as delicious as you imagine. Apricot flesh sauce is a little sweet, a little sour. You may see round bread mixes of almond, hickory and hazelnut, the golden coat of which makes you fancy of it. The richness of bread’s taste pluses goose liver sauce may be called perfection. After the main course you may order some desserts, such as Yoguat Ice Cream，Cookies，Cranberry Sauce. The chocolates are shaped into chopsticks, supporting two white chocolate slices, thus at least the form scores. The orange peel, cookies and chocolate sauce give cool, sour and sweet sensation.[Review]