The restaurant is located on the first floor of Shangri-La Hotel, and the furnishing is traditional and classic. The VIP room could serve for banquet. Well-known chief chef Mr Jia Zhengui will provide you a special experience of seafood and classical Guangdong dish. Chef Jia’s hometown is Nanjing, famous for the inventive spirit, keeping improving the best flavor. He is used to be a visiting chef, being to many foreign countries to learn the elite of cooking.

　　The restaurant is a ideal choice for tasting Huaiyang food, Guangdong food, dim sum, and homemade dish. The waiters here are very warm, making you feel at home. The food is superb, offering items such as Sesame Oil Vinegar with Jellyfish Strip, Yellow Fin Tuna, Pine Nuts Tofu Roll, Terrine Chicken Soup, Shanghai Flavor Ribs, all kinds of desserts, such as Chinese Durian Cake, Chinese Date Mud Cake, and Carrot Yolk package.[Review]